recipes
vegan recipes
dairy swaps, breakfasts, weeknight meals and comfort food.
Snacks
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Moong sprouts chaat
5-minute high-protein snack - crunchy, tangy, hits every chaat button without a single fried thing.
Banana date smoothie
3 ingredients, 3 minutes - the post-gym, post-school, post-anything hunger fix.
Roasted masala peanuts
Chai-time classic - crispy spiced peanuts you can batch-roast and keep in a jar.
Classic hummus with veg sticks
Creamy chickpea dip made without tahini - because most Indian kitchens don't stock tahini.
Instant besan dhokla
Fluffy steamed Gujarati snack with a mustard-and-chilli tadka - naturally vegan, ready in 30 minutes.
Smoky baba ganoush
Fire-roasted aubergine dip with garlic, lemon and olive oil - the Middle Eastern cousin of baingan bharta.
Guacamole with chips
Four ingredients, no blender, no substitutions needed - guacamole was always vegan.
Buffalo cauliflower wings
Battered, baked and tossed in hot sauce - crunchy without deep frying.
Vegan banana bread
One bowl, very ripe bananas, no egg replacer needed.
Fudgy vegan brownies
Dense, glossy-topped brownies made without eggs or butter.
Vegan chocolate chip cookies
Crisp edges, chewy middles, and no chilling required.
Rosemary focaccia
A high-hydration dough with a crackly, oil-crisped base - naturally vegan.
Loaded vegan nachos
Corn chips under cashew queso, spiced beans, salsa and pickled onion.
Tabbouleh
Mostly parsley, barely any bulgur - sharp, green and fresh.
Vada pav
Spiced potato fritter in a bun with dry garlic chutney - already vegan if the pav is.
Vegan kheer
Rice pudding on coconut and cashew milk, thickened slowly with cardamom.
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