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Snacks · Mexican
Guacamole with chips
Four ingredients, no blender, no substitutions needed - guacamole was always vegan.
10 min Serves 3
Method
- 1
Mash the avocado roughly in a bowl - keep it chunky, not smooth.
- 2
Fold in onion, tomato, chilli, lime juice and salt.
- 3
Taste and add more lime and salt until it tastes sharp rather than flat.
- 4
Scatter coriander and serve with chips straight away.
Note
Press cling film onto the surface if storing, so it doesn't brown.
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