Snacks · Pan-Indian

Moong sprouts chaat

Name: Moong sprouts chaat
Total time: 10 min
Yield: 2 servings
Cuisine: Pan-Indian
Ingredients: 2 cups moong sprouts (blanched 2 min if you prefer them softer); 1 onion, 1 tomato, 1 cucumber - all finely chopped; 1 green chilli, chopped; 1 tsp chaat masala, 1/2 tsp black salt, red chilli powder to taste; Juice of 1 lemon; Handful of coriander, sev or a few crushed papdis to top

5-minute high-protein snack - crunchy, tangy, hits every chaat button without a single fried thing.

10 min Serves 2

Method

1
Combine sprouts, chopped veg and chilli in a bowl.
2
Add chaat masala, black salt, red chilli powder and lemon juice. Toss well.
3
Top with coriander and sev just before serving so it stays crunchy.

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