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Snacks · Pan-Indian
Vada pav
Spiced potato fritter in a bun with dry garlic chutney - already vegan if the pav is.
40 min Serves 4Contains: gluten
Method
- 1
Temper mustard, curry leaves, chilli and ginger, add turmeric and mix into the mashed potato. Shape into balls.
- 2
Whisk the besan into a thick, smooth batter.
- 3
Dip the balls and deep fry until golden.
- 4
Blitz the dry chutney ingredients coarsely.
- 5
Split the pav, spread green chutney and dry chutney, add the vada and a fried chilli.
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