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Snacks · Pan-Indian
Vegan kheer
Rice pudding on coconut and cashew milk, thickened slowly with cardamom.
45 min Serves 4Contains: nuts
Method
- 1
Simmer the rice in the plant milk on low, stirring often, for 30 minutes until it breaks down.
- 2
Add sugar or jaggery and cook 5 more minutes.
- 3
Add crushed cardamom and saffron.
- 4
Stir in toasted nuts and raisins.
- 5
Serve warm or chilled - it thickens considerably as it cools.
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