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Snacks · American
Buffalo cauliflower wings
Battered, baked and tossed in hot sauce - crunchy without deep frying.
40 min Serves 4Contains: gluten

Method
- 1
Heat the oven to 220C and line a tray.
- 2
Whisk flour, milk and spices into a batter. Dip florets, then roll in breadcrumbs.
- 3
Bake 25 minutes, turning once, until crisp.
- 4
Toss with hot sauce mixed with melted butter and maple, then return to the oven for 5 minutes.
- 5
Serve immediately with a cooling dip.
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