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Snacks · American

Buffalo cauliflower wings

Battered, baked and tossed in hot sauce - crunchy without deep frying.

40 min Serves 4Contains: gluten
Buffalo cauliflower wings

Method

  1. 1

    Heat the oven to 220C and line a tray.

  2. 2

    Whisk flour, milk and spices into a batter. Dip florets, then roll in breadcrumbs.

  3. 3

    Bake 25 minutes, turning once, until crisp.

  4. 4

    Toss with hot sauce mixed with melted butter and maple, then return to the oven for 5 minutes.

  5. 5

    Serve immediately with a cooling dip.

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