Snacks · American

Fudgy vegan brownies

Name: Fudgy vegan brownies
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup flour, 1/2 cup cocoa powder, 1/2 tsp baking powder, pinch salt; 1 cup sugar; 1/2 cup oil or melted vegan butter; 3/4 cup plant milk, 1 tsp vanilla; 100g dark chocolate, chopped

Dense, glossy-topped brownies made without eggs or butter.

45 min Serves 9Contains: gluten

Method

1
Heat the oven to 180C and line a square tin.
2
Whisk the dry ingredients together in one bowl.
3
Whisk oil, milk and vanilla in another, then combine. Fold in most of the chocolate.
4
Spread in the tin, scatter the rest of the chocolate and bake 25-28 minutes - the middle should still look slightly underdone.
5
Cool completely before cutting or they will fall apart.

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