Snacks · American

Vegan banana bread

Name: Vegan banana bread
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; 1/2 cup oil, 3/4 cup sugar, 1 tsp vanilla; 1.75 cups flour, 1 tsp baking soda, 1 tsp baking powder; 1/2 tsp cinnamon, pinch salt; 1/2 cup walnuts or chocolate chips (optional)

One bowl, very ripe bananas, no egg replacer needed.

60 min Serves 8Contains: gluten

Method

1
Heat the oven to 175C and line a loaf tin.
2
Mash the bananas well and whisk in oil, sugar and vanilla.
3
Fold in the dry ingredients until just combined, then the nuts or chocolate.
4
Bake 50-55 minutes until a skewer comes out clean.
5
Cool in the tin 10 minutes before turning out.

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