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Snacks · Mexican
Loaded vegan nachos
Corn chips under cashew queso, spiced beans, salsa and pickled onion.
25 min Serves 4Contains: nuts
Method
- 1
Blend the queso ingredients with water until pourable and warm it through.
- 2
Spread chips on a tray and layer beans and sweetcorn over them.
- 3
Warm in the oven for 5 minutes at 180C.
- 4
Pour over the queso, then add salsa, jalapenos, pickled onion and coriander.
- 5
Squeeze lime over and serve immediately.
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