Snacks · American

Vegan chocolate chip cookies

Name: Vegan chocolate chip cookies
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup vegan butter, softened; 1/2 cup brown sugar, 1/4 cup white sugar; 3 tbsp plant milk, 1 tsp vanilla; 1.5 cups flour, 1/2 tsp baking soda, pinch salt; 150g dark chocolate chunks

Crisp edges, chewy middles, and no chilling required.

30 min Serves 12Contains: gluten

Method

1
Beat the butter and both sugars until light.
2
Mix in the plant milk and vanilla.
3
Fold in flour, baking soda and salt, then the chocolate.
4
Scoop onto a lined tray, leaving space, and bake at 180C for 11-13 minutes.
5
They will look soft out of the oven - let them set on the tray for 10 minutes.

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