recipes
vegan recipes
dairy swaps, breakfasts, weeknight meals and comfort food.
Rajma chawal
Sunday lunch, weeknight comfort, meal-prep hero - the one-pot North Indian dinner that never fails.
Chana masala
Punjabi-style chickpeas in a dark, tangy onion-tomato gravy. Better the next day.
Dal tadka
The default weeknight dal - toor and moong simmered soft, finished with a smoky garlic-chilli tadka.
Palak tofu (palak paneer, vegan)
Silky green spinach gravy with golden tofu cubes - the direct swap for palak paneer, no compromises.
Soya chunk curry (soya nutri masala)
Hostel classic, powerhouse of protein - soya chunks in a robust onion-tomato masala.
Vegetable dum biryani
Weekend project biryani - layered basmati and mixed veg gravy, dum-cooked till everything's fragrant.
Kadhi with kabuli chana
Tangy coconut-curd kadhi with fluffy chickpeas - a vegan take on Punjabi kadhi without pakoras.
Aloo gobi
The dry sabzi that never disappoints - dry-fried potato and cauliflower with warm spices.
Basil-almond pesto pasta
Bright green pesto without parmesan - almonds and nutritional yeast do the savoury work.
Baked falafel wraps
Crisp herby chickpea patties in a wrap with pickled onion and tahini-free sesame sauce.
Vegan burrito bowl
Rice, beans, salsa, guac - all your favourite burrito bits in a bowl. Fully customisable.
Vegan pad thai
Sweet-sour-salty rice noodles with tofu, peanuts and lime - one wok, 20 minutes.
Lemon rice
Leftover rice, a tempering and a squeeze of lemon - a full lunchbox in ten minutes.
Thai peanut noodle salad
Cold noodles, raw vegetables and a peanut-lime dressing - excellent lunchbox food that doesn't need reheating.
Vegan caesar salad
Crunchy romaine, garlicky croutons and a caper-cashew dressing that hits the same salty note.
BBQ jackfruit sandwich
Young jackfruit shredded and simmered in smoky sauce - the texture does the rest.
Chipotle black bean soup
Smoky, thick and high in protein, ready in half an hour from tins.
Cauliflower shawarma wrap
Spice-roasted cauliflower and chickpeas in flatbread with tahini and pickles.
Vegan sushi rolls
Avocado, cucumber and marinated carrot in seasoned rice.
Vegan banh mi
Lemongrass tofu, pickled vegetables and herbs in a crisp baguette.
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