Vegan banh mi

Method

1. 1

   Marinate the tofu slices for 15 minutes, then pan-fry until browned.

2. 2

   Toss the shredded carrot and daikon in the pickle mix and leave 20 minutes.

3. 3

   Split and toast the baguettes, spread with mayo and sriracha.

4. 4

   Layer tofu, pickles, cucumber, coriander and chilli.

5. 5

   Press the sandwich shut and eat straight away.