Vegan sushi rolls

Method

1. 1

   Fold the vinegar, sugar and salt into the warm rice and cool it to room temperature.

2. 2

   Lay nori on a mat, spread rice thinly leaving a 2cm border at the top.

3. 3

   Lay the fillings in a line and roll tightly, sealing the edge with water.

4. 4

   Wet a sharp knife and cut into 8 pieces, cleaning the blade between cuts.

5. 5

   Serve with soy, wasabi and ginger.