Lunch · Mexican

Vegan burrito bowl

Name: Vegan burrito bowl
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup rice (cooked with lime and coriander); 1 cup black beans, warmed with cumin and salt; 1 cup roasted vegetables (capsicum, corn, red onion tossed in oil and paprika, roasted 20 min at 200C); Guacamole: 1 avocado, 1/2 lime, salt, chopped tomato and coriander; Salsa: 2 tomatoes, 1/2 onion, chilli, coriander, lime - all finely chopped; Optional: pickled jalapeno, hot sauce

Rice, beans, salsa, guac - all your favourite burrito bits in a bowl. Fully customisable.

30 min Serves 2

Method

1
Prep rice, beans and roasted veg (all can be batched ahead).
2
Mash guac ingredients together. Combine salsa ingredients.
3
Layer in a bowl: rice base, beans, roasted veg, guac, salsa. Top with jalapenos and hot sauce.

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