Lunch · American

Vegan caesar salad

Name: Vegan caesar salad
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 heads romaine, chopped; 1/2 cup cashews, soaked; 1 tbsp capers + 1 tsp caper brine, 1 garlic clove; 2 tbsp lemon juice, 1 tsp dijon, 2 tbsp nutritional yeast; 2 cups bread cubes tossed in oil and garlic

Crunchy romaine, garlicky croutons and a caper-cashew dressing that hits the same salty note.

20 min Serves 3Contains: nuts, gluten

Method

1
Bake or pan-toast the bread cubes until golden and crisp.
2
Blend cashews, capers and brine, garlic, lemon, mustard and nutritional yeast with water to a pourable dressing.
3
Toss the romaine with enough dressing to coat.
4
Top with croutons, black pepper and a scatter of vegan parmesan.

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