Lunch · North Indian

Aloo gobi

Name: Aloo gobi
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 medium cauliflower, cut into florets; 2 potatoes, cubed; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin, 1/2 tsp turmeric, 1 tsp coriander powder, 1 tsp red chilli powder, 1 tsp garam masala; 3 tbsp oil, salt, coriander

The dry sabzi that never disappoints - dry-fried potato and cauliflower with warm spices.

30 min Serves 3

Method

1
Heat oil in a kadai. Splutter cumin, fry onion till soft. Add ginger-garlic paste.
2
Add tomato and dry spices except garam masala. Cook till oil separates.
3
Add potato, cook covered 8 minutes. Add cauliflower and salt, toss, cover and cook 12 minutes on low, stirring gently every few minutes.
4
Finish with garam masala and coriander. Best with dal and roti.

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