recipes

vegan recipes

dairy swaps, breakfasts, weeknight meals and comfort food.

Dairy alternatives

Creamy, no-strain plant milk that costs less than the carton stuff and works in tea, coffee, cereal and gravies.

Cheapest plant milk you can make at home - 5 minutes, no soaking, and it froths well for coffee.

Thick set curd from coconut milk using a spoon of last week's curd - or a probiotic capsule to start the culture.

The single most useful vegan swap for makhani, korma and shahi anything. Blitz, add, done.

Firm tofu behaves exactly like paneer in bhurji, tikka and matar. The secret is pressing and a 10-minute marinade.

Nutty, aromatic and stable at high heat - a solid stand-in for tadka, sweets and greasing tavas.

The one thing every new vegan asks about - chai that actually tastes like chai, with oat or soy milk.

Melts and pulls on pizza - tapioca starch does the stretching.

Thick, neutral mayo from soy milk and oil - no aquafaba, no fuss.

Three ingredients, thirty seconds, keeps for weeks in a jar.

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