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Dairy alternatives · Italian
Vegan parmesan
Three ingredients, thirty seconds, keeps for weeks in a jar.
5 min Serves 12Contains: nuts
Method
- 1
Pulse everything in a grinder in short bursts.
- 2
Stop while it is still sandy - blend too long and it turns to nut butter.
- 3
Store in a jar in the fridge and use on pasta, salads and soups.
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