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Dairy alternatives · Italian
Stretchy cashew mozzarella
Melts and pulls on pizza - tapioca starch does the stretching.
20 min Serves 6Contains: nuts
Method
- 1
Blend everything until completely smooth.
- 2
Pour into a pan and cook on medium, stirring constantly.
- 3
It will go lumpy, then suddenly turn glossy and stretchy - keep stirring for 2 minutes past that point.
- 4
Spoon in blobs onto pizza before baking, or chill in a mould to slice.
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