Dairy alternatives · American
Two-minute vegan mayo
Thick, neutral mayo from soy milk and oil - no aquafaba, no fuss.
Method
- 1
Put the soy milk, mustard and salt in a tall jar and blend with a stick blender.
- 2
With the blender running at the bottom of the jar, pour the oil in a thin stream.
- 3
Lift the blender slowly as it thickens and emulsifies.
- 4
Blend in the lemon juice last. Keeps a week in the fridge.
Note
Soy milk is important here - other plant milks do not emulsify as reliably.
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