recipes
vegan recipes
dairy swaps, breakfasts, weeknight meals and comfort food.
Breakfast
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Masala tofu bhurji
The vegan version of Sunday morning paneer bhurji - protein-packed, punchy with spice, ready in 15 minutes.
Moong dal chilla
Savoury, high-protein pancakes that taste like a cross between a dosa and an omelette. Zero specialty ingredients.
Peanut butter banana oats
The 5-minute breakfast that keeps you full till lunch. Real food, big protein, no faff.
Poha with peanuts & sprouts
The classic Maharashtrian breakfast, upgraded with a handful of sprouts for extra protein.
Vegetable besan cheela
A protein-rich, gluten-free chickpea flour pancake that hides half your veg drawer.
Idli with sambar & coconut chutney
The classic South Indian breakfast - naturally vegan when you skip the ghee tadka on the sambar.
Chickpea shakshuka
Smoky tomato-pepper stew studded with chickpeas - a plant-based brunch that scoops up torn bread.
Overnight oats (5 ways)
The 2-minute night-before breakfast - creamy oats, pick your topping.
Masala dosa
Crisp fermented crepe with a soft potato masala inside - naturally vegan as long as it's not roasted in ghee.
Vegetable upma
Savoury semolina with vegetables - fast, filling and easy to make protein-heavy with extra dal and peanuts.
Fluffy vegan pancakes
No eggs, no dairy, still tall and fluffy - the trick is letting the batter rest.
Vegan hollandaise sauce
Silky, lemony and rich - a blender sauce that holds together without eggs or butter.
Vegan eggs benedict
Toasted muffins, marinated tofu 'eggs', wilted spinach and hollandaise - the full brunch plate.
Vegan scrambled eggs
Soft, custardy tofu scramble that actually tastes like eggs - kala namak does the heavy lifting.
Crisp vegan waffles
Crunchy outside, tender inside, no eggs needed - cornflour is the secret to the crust.
Vegan french toast
Thick bread soaked in a spiced chickpea-flour custard and fried till caramelised.
Vegan breakfast burrito
Tofu scramble, crisp potatoes, beans and salsa rolled tight and toasted in the pan.
Misal pav
Spiced sprout curry under farsan, onion and lime, with pav to mop it up.
Sabudana khichdi
Separate, glossy pearls with peanuts and potato - the soak is everything.
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