Breakfast · Pan-Indian
Poha with peanuts & sprouts
The classic Maharashtrian breakfast, upgraded with a handful of sprouts for extra protein.
Method
- 1
Rinse poha in a colander under running water till just softened. Drain and set aside. Sprinkle with salt, sugar and turmeric.
- 2
Heat oil. Splutter mustard seeds, then add peanuts and fry 1 minute.
- 3
Add curry leaves, chilli, onion (and potato if using). Cook till soft.
- 4
Add sprouts, cook 2 minutes, then fold in poha gently. Cover and steam 3 minutes on low.
- 5
Squeeze lemon, top with coriander.
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