Breakfast · American

Vegan french toast

Name: Vegan french toast
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 thick slices of day-old bread; 1 cup plant milk, 2 tbsp chickpea flour; 1 tbsp cornflour, 1 tbsp sugar, 1 tsp vanilla; 1/2 tsp cinnamon, pinch nutmeg, pinch salt; Oil or vegan butter for frying

Thick bread soaked in a spiced chickpea-flour custard and fried till caramelised.

20 min Serves 2Contains: gluten

Method

1
Whisk the milk, chickpea flour, cornflour, sugar, vanilla and spices until lump-free.
2
Dip each slice for a few seconds a side - long enough to coat, short enough to stay firm.
3
Fry on medium heat in butter or oil until deep golden, about 3 minutes a side.
4
Serve with maple syrup, berries or a dusting of sugar.

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