Breakfast · American
Vegan scrambled eggs
Soft, custardy tofu scramble that actually tastes like eggs - kala namak does the heavy lifting.
Method
- 1
Crumble the tofu with your hands, leaving some larger curds.
- 2
Heat the oil and add the tofu, turmeric and nutritional yeast. Cook 3-4 minutes.
- 3
Stir in the plant milk and cook another 2 minutes until creamy, not dry.
- 4
Take off the heat, then add the kala namak and pepper. Adding it off the heat keeps the flavour bright.
- 5
Serve on toast with chives.
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