Breakfast · Pan-Indian
Misal pav
Spiced sprout curry under farsan, onion and lime, with pav to mop it up.
Method
- 1
Make the base: brown the onion, add ginger-garlic, tomatoes and the masalas and cook till oil separates.
- 2
Add the sprouts and enough water for a loose curry. Simmer 20 minutes.
- 3
Skim the spiced oil that rises - that layer is the point.
- 4
Ladle into bowls, top with farsan, raw onion, coriander and lime.
- 5
Serve with pav. Check the pav is dairy-free or use a vegan bakery loaf.
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