Breakfast · Pan-Indian
Sabudana khichdi
Separate, glossy pearls with peanuts and potato - the soak is everything.
Method
- 1
Soak the sabudana in just enough water to cover, then drain fully - the pearls should crush between your fingers.
- 2
Fry the potato until cooked through, then add cumin, chilli and curry leaves.
- 3
Fold in the sabudana and crushed peanuts and cook on low 5 minutes, stirring gently.
- 4
It is done when the pearls turn translucent. Do not overcook or it goes sticky.
- 5
Finish with lemon and coriander.
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