vegan india

a complete guide to vegan life in india

Everything on this site, organised as one route: what to eat, what to replace, what to ask for when eating out, and what to look for on a label. Written for Indian kitchens, cities and budgets.

starting out

Most people in India begin from a vegetarian plate, so the transition is largely about dairy — milk, curd, paneer, ghee and butter. If you currently eat meat, home staples such as soya chunks, tofu, tempeh and seitan, and brands like Blue Tribe, cover the switch.

the kitchen

Indian regional cooking is already largely plant-based. The work is in the swaps and in stocking a kitchen that makes weekday cooking quick.

nutrition

Two things matter more than the rest: adequate protein across the day and a reliable B12 source.

eating out and travelling

Ordering vegan in India is mostly a question of knowing which dishes are already dairy-free and how to ask for the rest.

beauty and fashion

Vegan and cruelty-free are two different labels. Both matter, and neither guarantees the other.

family, budget and everyday life

The practical questions that come up after the first month.

for brands and businesses

malagoesgreen also advises restaurants, hotels, food, beauty and fashion brands on building vegan and plant-based offerings in India.

consulting