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Dinner · East Asian
Singapore noodles
Curry-spiced rice vermicelli tossed with tofu and shredded vegetables.
25 min Serves 3Contains: soy
Method
- 1
Soak the vermicelli in hot water until just pliable, then drain well.
- 2
Fry the tofu until golden and set aside.
- 3
Stir-fry the vegetables on high heat for 3 minutes, then add curry powder and turmeric.
- 4
Add the noodles, tofu and soy and toss with tongs until evenly coloured.
- 5
Finish with sesame oil, beansprouts and lime.
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