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Dinner · East Asian
Korean soft tofu stew
Bubbling gochujang broth with silken tofu and courgette, ready in 20 minutes.
25 min Serves 2Contains: soy
Method
- 1
Fry garlic, onion and gochugaru in sesame oil until fragrant and red.
- 2
Add gochujang and stock and bring to a boil.
- 3
Add courgette and mushrooms and simmer 8 minutes.
- 4
Spoon in the silken tofu in large pieces and simmer 5 minutes without breaking it up.
- 5
Season with soy, top with spring onion and serve with rice.
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