Vegan japanese curry

Method

1. 1

   Brown the onion, then add potato and carrot and the stock. Simmer 20 minutes.

2. 2

   In a separate pan melt the butter, whisk in flour and cook until sandy, then add the curry powder.

3. 3

   Whisk a ladle of hot stock into the roux, then stir the roux into the pot.

4. 4

   Add soy, maple and tomato paste and simmer until glossy and thick, about 10 minutes.

5. 5

   Serve over rice.