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Dinner · Middle Eastern
Harissa chickpea stew
One pot, warming and spicy, with spinach stirred in at the end.
30 min Serves 4
Method
- 1
Soften onion and garlic, then fry the harissa and cumin for a minute.
- 2
Add tomatoes and chickpeas and simmer 15 minutes.
- 3
Stir in the coconut milk and cook 5 minutes more.
- 4
Wilt in the spinach, then finish with lemon and coriander.
- 5
Serve with flatbread or rice.
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