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Dinner · Italian
Gnocchi in tomato and basil
Pillowy potato gnocchi in a fast tomato sauce - a 30 minute dinner.
30 min Serves 3Contains: gluten
Method
- 1
Warm garlic and chilli in olive oil until fragrant but not browned.
- 2
Add the tomatoes, salt and a pinch of sugar and simmer 15 minutes until thick.
- 3
Boil the gnocchi until they float, about 2 minutes.
- 4
Toss the gnocchi into the sauce with a splash of the cooking water.
- 5
Finish with basil and vegan parmesan.
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