Dinner · Mexican

Black bean & corn tacos

Name: Black bean & corn tacos
Total time: 20 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1.5 cups cooked black beans (or 1 tin, drained); 1 cup sweet corn (frozen or fresh); 1 onion, chopped; 3 garlic cloves, chopped; 1 tsp cumin, 1 tsp smoked paprika, 1/2 tsp chilli powder; 1 tbsp tomato paste, salt; 2 tbsp oil, juice of 1 lime; 8 small tortillas; 1 avocado, sliced; 1 cup shredded cabbage tossed with lime and salt; coriander

15-minute smoky black bean filling with lime-slaw and avocado - Tuesday-night dinner solved.

20 min Serves 3Contains: gluten

Method

1
Heat oil. Fry onion 4 minutes. Add garlic and spices, cook 30 sec.
2
Add tomato paste, corn and beans with 1/4 cup water. Simmer 8 minutes, mashing lightly with a spoon.
3
Season with salt and lime.
4
Warm tortillas on a dry tava. Fill with beans, avocado, slaw, coriander.

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